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Jonathan SmallEntrepreneur |
Dimensional is using human walkers to teach robots to navigate city streets. Some overheating may be expected.
Collective bargaining is next for the iconic squad that, as recently as 2024, earned just $15 an hour.
CEO Charlie Morrison is on a mission to bring younger diners, women, and Hispanic guests through Mike's doors.
Shares jumped 15% after an activist investor group that includes one of the burger chain’s biggest franchisees made its move.
Slowing search growth and soaring AI costs have investors asking whether the payoff is coming fast enough.
Slow-moving companies are handing AI-savvy founders a huge opening, according to the billionaire investor.
One lucky gamer will earn roughly $900 and a free copy of the most anticipated video game in years.
Toy-maker vendors who watched the Toys "R" Us Jenga tower topple over in 2017 aren’t eager to stack it again.
Staffers at the newly merged Paramount and Warner Bros. have until Nov. 8 to decide, and HR says no second offer is coming.
It’s the largest training effort in company history, designed to win back customers who’ve cut back on fast food.
Pizza chains are grabbing a bigger piece of the pie than the stuff you buy in the freezer aisle. But customers are still fickle.
Fed-up shoppers filed more than 29,000 complaints about mislabeled prices, and regulators say the chain knew and didn’t fix it.
Joseph Marver’s dead October sales led him to launch Spirit Halloween, the chain that pops up in empty storefronts every fall.
Restaurants can't stop playing around. Prize drawings and spin-to-win rewards are showing up in loyalty apps from Taco Bell to Smoothie King.
Artist Bliss Kolb spent most of his career working in anonymity. A viral spat over his singing bird changed that overnight.
Olo, the company behind many chains’ ordering systems, launched its own app without the menu markups found on rivals like Uber Eats.
A one-day pop-up kicks off a Hello Kitty collab that hides six crowned figurines inside kids’ meal blind boxes.
Chris Stafford’s company, Thirteenth Floor, now pays 4,500 seasonal workers every Halloween and is branching into Christmas.
A New Mexico judge slapped the company with the penalty for an “extraordinary number of willful violations.”
New CEO Bob Wright is making food quality and value his top priorities to help Wendy's overthrow Burger King.
Responding to high prices for groceries and gas, Walmart and Sam's Club are leaning into savings and convenience for customers.
Refurbishing a $20 pair of secondhand nightstands kicked off a side hustle that out-earned her nursing paycheck within six months.
Owners behind TCBY, Twin Peaks, Rock N Roll Sushi and Atomic Wings share what turns a new menu item into a reason to come back.
Now running Hangry Joe’s, Brandon Wilhelm says he’d rather have fewer, better stores than chase 300 locations.
From drug dealers in the bathroom to repair bills that wipe out profits, laundromats are more than endless buckets of quarters.
How James Ignatowich and Marwan Abaza built the pro-level pickleball paddle nobody else was making.
Musk’s pledge on X came a day after Anthropic announced a $48 billion fund for social causes, including AI’s impact on jobs.
Hannah Crawford’s moving service, Han With a Van, grew from a few Facebook posts into a 20-person team across the UK.
Starting in January, Coca-Cola products will roll into every U.S. location, ending one of fast food's longest soda partnerships.
Chocolate prices are up 15.5% this season. But that hasn't stopped people from filling their trick-or-treat bowls.
Using the company's own AI models as a detective, OpenAI says it traced the hidden device back to the worker.
Crisp & Green is buying and converting MAD Greens and Snappy Salads locations and expanding into non-coastal cities.
BEMT took 20 years to clear the FDA, and brands like Neutrogena are racing to get it between skin and the sun.
Shares of the streaming giant have fallen more than 40% over the past year as engagement slows.
The Picklr stepped into the kitchen with too many lease guarantees, and now it’s in Chapter 11.
The vino villians disabled the cameras, used the company’s own forklifts and drove off with two truckloads of prized Tuscan reds.
The chain has eight openings in one day, deals across Europe and no sign of slowing down.
The chatbot gave a fake homicide tip to police and filed unauthorized visa applications.
Musk is betting that his experience building cars and rockets will help him take on the world's top chipmakers. How hard could it be?
The viral TikTok clip shows an AI avatar start to seethe before she eventually ends the session with a prankster human candidate.
At Founderland, a “Coachella for founders,” entrepreneurs trade the convention hall for a Malibu ranch with access to retailers and investors.
With paychecks trailing inflation, consumers are getting creative about saving at the pump and the grocery store.
As AI insiders warn the technology could kill us all, the Nvidia CEO says he thinks these doom and gloom predictions are exaggerated.
Project Suncatcher will send the company's custom chips into orbit to see if they can survive radiation and brutal temperatures.
A Dallas suburb is getting a finger-lickin' taste of KFC's future. If it works here, the whole chain could look and taste different.
As companies race to build AI agents that can shop, browse and buy on your behalf, the walls between rival platforms are already going up.
Samsung beat Apple to foldable phones by seven years — and it's not about to let anyone forget it.
Rates rose for the first time in three years, and mortgages, car loans, credit cards and savings accounts will all feel it differently.
The average fast-food manager doesn't stick around. But In-N-Out's have stayed for 15 years, and now the reason is pretty clear.
Gen Z is starting businesses faster than any generation before them. So why is it so hard for them to ask for help?
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