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Maliha DiwanDawn (Magazines) |
From Tibetan trade routes to the bustling streets of Kathmandu, the humble momo has travelled across borders and generations…
The Ma’amoul biscuit is a favourite go-to for celebrations across the Middle East
This very French dessert is probably Arabic in origin and can be challenging to make but worth it
Memoni cuisine’s dhokli ka saalan is a light meal that can be savoured on its own or combined with rice
Tiramisu is a decadent combination of coffee, cream and cake
The origins of a Middle-Eastern twist on the classic tea cake can be traced back to hundreds of years
Panna cotta is the classic summer dessert that never disappoints…
A comforting street-food elevates humdrum vegetables with desi flair and spices…
A comforting street-food elevates humdrum vegetables with desi flair and spices…
There are countless versions of cheesecake but nothing beats the New York iteration
Crunchy and soft at the same time, this Parisian pastry combines the nutty richness of almond with the sweetness of pears
The Memoni seafoood dish dhokray isn’t as famous as khao suey but is just as delicious…
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