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العين الإخبارية 
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Krystelle DsouzaThe Better India |
Get a guided tour through the Old Latin Quarter of Goa, cook your own meal, or simply cosy up with a book at a 400-year-old villa.
Project Second Chance is founded on the belief that access to justice is a right that everyone must have, irrespective of their roots and privilege.
Why do people with brown skin have to adjust when it comes to makeup shades? This question compelled Karishma Kewalramani to start FAE Beauty, which...
Faced with uncertainty after losing her job, Divya Tejaswi turned to a unique idea of handcrafted dolls.
Dr Taru Jindal, a Mumbai-based gynaecologist, decided to devote her time to transforming maternal care in the Motihari District Hospital in Bihar....
Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a small store in her home...
Beyond the eponymous til laddoos, there are several fun fusion dishes, with til as their hero. Here we explore their recipes.
You focus on ensuring your kite flies high while we ensure you get your Makar Sankranti delicacies on time.
Ajit Mishra transformed a denuded 20-acre plot in Malshej Ghat into Nehamrit Farms — a thriving agrotourism destination featuring over 1,500...
‘Billy’ Arjan Singh, once a hunter, became a legendary conservationist dedicated to saving India's tigers, transforming Dudhwa into a tiger...
This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour Sulaimani to Bengal’s...
Col Dr Rajinder Singh heads the Akal Drug De-Addiction Centre in Punjab, where he helps youth who struggle with substance abuse and alcoholism...
Spend January in Jaipur, March in Mizoram, and November in Hyderabad! Here’s a festival for every mood and month of 2025.
What started with experimenting with his father’s camera turned into a passionate career in wildlife photography. Parag Bhatt shares his views on...
Discover winter’s best snacks with recipes from chefs across India, featuring treats like mirchi bajji, kadhi pakoras, and indulgent banoffee...
Vaishnavi Anantha just couldn’t bear the endless classes and rote learning in traditional schooling. So she asked her parents to give her three...
Thousands of migrant workers, homeless people, and those abandoned by their families come to the ghats of Varanasi in search of work, shelter, and...
Ensure your family is eating honey that is pure! How? With these four easy tests.
As the year draws to a close, here's your chance to make someone happy. Three simple steps are all it will take for your 'clutter' to become...
Teaching goes beyond equipping children with theoretical concepts. It’s about leaving behind a legacy, Shaheen Mistri, founder of Teach For...
Winter in Shimla beckons with snow, cosy retreats, and rich heritage. From staying in an earthquake-resistant homestay to savouring a centuries-old...
From 'maha' to mini to regular-sized samosas, the snack has been reigning Delhi's food scene. Here are seven eateries recommended by chefs, food...
Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a well-guarded one. Here are some...
Mercy Rego and her gang of girls from school share cherished memories of their childhood. A few years back when they discovered each other after a...
Exploring India’s forts and palaces offers a captivating journey through history, with each site narrating unique tales of architectural...
After surviving a near-fatal accident, Sandy Khanda founded the Green Pencil Foundation to tackle education, menstrual hygiene, and climate...
A wood tolerant to extreme temperatures, a paving material made of recycled materials — here’s how urban design is evolving! Let's take a look...
Friendship knows no boundaries, as proven by neurodivergent teens Vir and Mihaan, whose contrasting personalities forge a beautiful bond. Inspired...
Can industries reduce their water footprint by 75%? Merino Industries is showing it’s possible by adopting innovative practices to save water and...
Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, Rajwadu, and Vishalla...
India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks across cities like...
The Lodge at Wah lies in the middle of a tea estate that dates back to 1857. With tea tasting sessions, mud cottages filled with recycled wood...
Manjusha Javier loved stitching when she was young. So when she lost her job she turned to her sewing machine once more. Today, her dream 'Tohfa'...
In an effort to ensure the next generation of young men is gender-sensitive, Equal Community Foundation heads to the slums of Pune where they...
Darlapudi Ravi was an assistant general manager at a cement industry when he realised how modern dietary practices lead to a variety of diseases....
Butter oozing out of a chicken cutlet to zero-waste recipes made from plants, here are some foods of Kolkata that have won chefs' hearts and palates.
From homestays that remind you of the cabin Goldilocks entered to ones that remind you of the majestic palaces of our favourite Disney princesses,...
D Sivakumar was rescued from a brick kiln when he was ten years old. He has devoted his life to reaching out to other child bonded labour survivors...
Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast on this season.
Dr Tarana Husain Khan was part of the team that compiled essays by food writers across South Asia in an attempt to highlight the 'Forgotten Foods'...
Started by Dr Kiran Bedi with the prize money of the Ramon Magsaysay Award (1994), the India Vision Foundation is rewriting the script of prison...
'Aashraya on the Ganga' is a sustainable homestay in Rishikesh featuring dry stone and wood from a car showroom. But its sustainability spills...
As winter approaches, so does the issue of stubble burning in North India. Whoever thought composting could be an antidote to this? Merino...
L&T has been transforming healthcare in Mumbai since 1968, providing vital services to the underprivileged. With a commitment to health equity,...
Looking for how to make dahi bhindi in six minutes? Sanjyot Keer has a repository of bite-sized recipes for you. The chef gets talking on the...
Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Despite global success, he remains deeply...
7 Best Paratha Spots in Delhi to Explore Famous Delhi Food strap: From rickety tables in ramshackle outlets to lace-covered teakwood in five stars,...
Sambit Kumar Das of Ek Asha had an epiphany in 2014; he dedicated his life to designing curriculums for children in underserved regions of Odisha,...
Vibe to the beat of dhols or choose the skies through a paragliding escape; but whatever you do make this October unforgettable.
Thirty-nine years ago, fresh out of the premier Johns Hopkins, Dr Abhay and Dr Rani Bang stood at the precipice of a sea of lucrative...
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