Aside from her iconic buttermilk roast chicken, Samin Nosrat has tons and tons of plant-based, vegan and vegetarian recipes. "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," the massively popular cookbook and subsequent Netflix show of the same name, may have introduced her to the masses, but Samin's reliable and outrageously flavorful recipes have kept her in the upper echelon of the culinary stratosphere.
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Try these stellar recipes and you'll soon see why.
An Iranian-American chef, writer, host and podcaster, Nosrat also helmed a New York Times food column, her own website and even "cut her teeth" at Chez Panisse in the early 2000s.
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As always, feel free to mix and match and customize: Remove dairy here, add some grilled protein there, switch it up so that it matches you and your family's needs.
I'm sure you'll love all of these recipes.
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