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Michael La CorteSalon |
In her new life after “Top Chef,” the series’ longtime former host Padma Lakshmi is attempting to cross over into a creative endeavor separate...
Brandon Skier is so much more than just a TikTok cook. Known as “Sad Papi” on the platform where he has over 2 million followers —...
If you are one of the many who deem yourself a Costco superfan, a trip to California may soon be in order to peruse the aisles of what will be one of...
In this week's "Top Chef" episode, multiple cheftestants incorporated miso into their dishes, both sweet and savory. Over the years — dating all...
If you've recently purchased any herbs from Trader Joe's, you might want to take a look in your refrigerator. The grocer has announced a recall on...
Tomato soup is one of those true emblems of comfort food. Typically a can of Campbell's tomato, a touch of water, a stove, a pot, a spoon and a bowl...
Following a wave of reports of lead-contaminated applesauce pouches last fall, the head of the FDA, Dr. Robert Califf, is urging Congress to pass...
Aphotic does not provide its diners with the "happy fine dining seafood restaurant experience” one might get at Le Bernardin or oceanside at Le...
Rachael Ray is an icon, through and through. One of the foremost culinary inspirations that got me cooking as a preteen, Ray's unpretentious yet...
Valerie Bertinelli has now joined the chorus of dissenting voices disappointed in the once-commanding juggernaut The Food Network. On Threads, she...
We’re four episodes into the new season of “Top Chef,” which means there is both quite some ways to go to the finale, and that I’ve seen...
For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the...
For as long as I can remember, cheese has been my favorite food. It is truly insurmountable to me. I have eaten more than my weight in specifically...
If you're a Shake Shack stan, gear up for this month because you might be able to procure some free chicken sandwiches. The chain is offering free...
And just like that —that show got much better, didn't it? — it's September. And as that subtle crispness begins to permeate the air in many...
In a press release from Nissin Foods, it seems the rumors are true: Cup Noodles is releasing an Everything Bagel with Cream Cheese flavor, writing...
The inherent notes in coffee, the subtle flavor of anise or fennel, incredibly dark chocolate, the sharpness of arugula, the unique flavor of broccoli...
Costco's $4.99 rotisserie chicken is one of the world' most iconic foods — and for good reason. For me, there is no comparable, economical...
Lelani Lewis’s “Code Noir” is so much more than just a cookbook. Full of stunningly colorful photos and amazing recipes, it also traces the...
In news that is part "oh, cool!" and part "eek, spooky!", if you happen to order Wendy's on DoorDash and you live in Christiansburg, Virginia, then...
When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the...
A "potentially discriminatory" city code is now being revisited due to a recent backlash of complaints after a Vietnamese restaurant in Portland,...
"Top Chef" is back! And with its return comes a new host, a new batch of contestants and, of course, new challenges. This week, in the first...
You might want to stock up on chocolate for Easter pronto — because chocolate prices are likely bound to explode very soon. According to Food &...
Jacques Pepin's influence and sheer presence in the culinary world is unparalleled. A living legend, Pepin was the personal chef of the French...
A pandemic-era development is here to stay for good. New York City's infamous outdoor dining sheds, a staple in the city since the early days of 2020,...
If you often purchase sausages or kielbasa for quick, weeknight meals or in anticipation of grilling season, you may want to take a quick look in your...
Author and journalist Mark Kurlansky and I have something in common. We both really adore onions. No matter if red, white, yellow, Vidalia (or...
Wolfgang Puck, the iconic, Austrian-born chef, has been a recognizable name and face within, and outside of, the culinary realm for nearly 50 years. ...
As longer days have many ready to gear up for grilling season, Oscar Mayer, which is owned by Kraft Heinz, has announced the debut of several ...
One glance at the index of Michael Korkosz’ “Polish’d: Modern Vegetarian Cooking from Global Poland” quickly dispels the tired stereotype that...
We all need food. We all love food. The bulk of us love cooking. What we don’t all love, though — and the task that is rarely if ever mentioned in...
Trader Joe's, which announced numerous recalls last year, has now recalled one of its popular soup dumpling products. Produced by CJ Foods...
Aside from her iconic buttermilk roast chicken, Samin Nosrat has tons and tons of plant-based, vegan and vegetarian recipes. "Salt, Fat, Acid, Heat:...
One of my earliest food memories — and earliest memories in general — is sitting at the dining room table in my Nana’s apartment, barely able...
I have an odd affinity for "unitaskers," a term coined by Alton Brown to describe single-use kitchen tools. Boiled egg holders, those little...
Raw Farm LLC, which produces and sells raw dairy products, has voluntarily recalled four of its cheddar products in connection to a multistate E. coli...
Xolair, originally intended to treat asthma and similar issues, has actually now been discovered to effectively treat food allergies such as peanut...
As an Italian-American cook, I always tend to filter meatballs through that cultural lens. Though, in actuality, I know there are slews of...
In many instances, people think of vegan or vegetarian fare as being light and nutritious — and not especially filling. However, chef Anne...
Have you had the displeasure of eating a particularly unremarkable guacamole? Or a strangely bland steak? An oddly flat Caesar salad? My hunch is that...
A few years back, I was attending an after-work hangout with some colleagues back at one of their apartments. I recall a colleague of mine was...
The title of Natalie Keng’s new cookbook, “Egg Rolls and Sweet Tea: Asia Inspired, Southern Style” is a nod to how her parents’ immigration...
Domestic doyenne Martha Stewart, known for her vast knowledge of all things food and home — as seen in the new CNN documentary about her...
A star-studded Uber Eats commercial has caused some controversy for downplaying the seriousness and legitimacy of food allergies. The commercial,...
Over the weekend, Bob Moore, the founder of the natural food brand Bob's Red Mill, died at the age of 94. According to Nathan Diller at USA Today,...
I'm a sucker for a good dip. I can almost never pass one up, regardless of the "dippers" that accompany it, especially if there is a copious amount of...
Near the airport in Aspen — the Colorado city known both for its snow-covered slopes and glitzy affluence — is a restaurant that offers diners a...
Giada De Laurentiis is known for her simple, delicious Italian and Italian-American fare, much of which can be easily made on a frenzied weeknight....
The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release...
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