BRICS Summit 2026: From Galouti Kebabs to edible Lotus, here’s what Delhi hotels are serving delegates

BRICS Summit 2026: From Kashmiri spiced walnuts and galouti kebabs to millet treats and a handcrafted edible lotus, discover the special menus prepared by Delhi’s Taj Mahal, The Leela Palace and The LaLiT for BRICS delegates.

New Delhi: As world leaders gather in the capital for the 18th BRICS Summit, some of Delhi’s luxury hotels are turning their kitchens into showcases of India’s culinary diversity. From regional savouries and galouti kebabs to millet-based offerings and an edible lotus flavoured with rose, saffron and cardamom, the menus prepared for visiting delegations are designed to offer a taste of India while accommodating an international guest list.

The two-day summit is being held at Bharat Mandapam on September 12 and 13. While the diplomatic discussions will centre on geopolitics, trade and cooperation, hospitality around the summit is offering a quieter cultural introduction to India, with food playing a prominent role.

Taj Mahal’s ‘Tradition To Table’

At the Taj Mahal, New Delhi, the culinary welcome is built around a concept called ‘Tradition to Table’. The collection brings together recipes curated by Taj chefs and inspired by dishes associated with their earliest........

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