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Paulomi Burey

Paulomi Burey

The Conversation

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How do I make clear ice at home? A food scientist shares easy tips

With a little help from science, it’s surprisingly easy to make crystal clear ice in your home freezer.

25.12.2025 10

The Conversation

Paulomi Burey

Is there a best way to peel a boiled egg? A food scientist explains

With a few science-based tips, mangled eggs can become a thing of the past.

28.04.2025 9

The Conversation

Paulomi Burey