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Andy WangObserver |
Fish is in Liwei Liao ’s blood. “When we moved from Taiwan to New York, we lived three or four blocks away from Central Park, and that’s...
Recent high-profile debuts in Vegas include some of the most delicious Chinese food the city has ever seen, pasta that’s worth a detour and a fresh...
Scarr Pimentel is on a journey. He recently spent a week in Dubai, where he’s working on a spring pop-up and in discussions with investors about...
“I’m not a huge fan of these events,” chef Mashama Bailey told the crowd during her South Beach Wine & Food Festival dinner at the Eden...
The most significant moments in life don’t always take your schedule into consideration—just ask Fariyal Abdullahi . At 10:23 a.m. on January...
Given that this is the middle of the Miami social season, plenty of prominent chefs are busy introducing or reintroducing restaurants to discerning...
Legendary chef Wolfgang Puck celebrated the 40th anniversary of Spago in 2022 and the 40th anniversary of Chinois in 2023, but he’s still...
“It’s an amazing day party with gambling,” Belinda Stronach, chairwoman and CEO of 1/ST , told Observer as she was getting ready for her ...
Major Food Group co-founders Jeff Zalaznick, Mario Carbone and Rich Torrisi are going on a shopping spree. As for what they’re looking to acquire?...
Chef Daniel Boulud has built a verifiable restaurant empire, with eateries in Florida, Canada, the Bahamas, Dubai and Singapore. You can eat his...
Simon Kim will open New York “fried chicken cathedral” Coqodaq on Friday, January 12, and he sees an even bigger market opportunity than he...
The vastness and diversity of food in Los Angeles is unlike what you’ll find in any other American city. When you look at the top L.A....
“This is definitely a signature Major Food Group project,” Mario Carbone tells Observer of the hospitality company’s latest venture....
Jeffrey Soffer debuted his highly anticipated Fontainebleau Las Vegas casino-resort with a glamorous grand opening party on Wednesday night...
Tyson Cole opened the original Uchi , with its non-traditional expression of high-end Japanese food, in Austin, Texas, 20 years ago. Since then,...
ZZ’s , the members club that Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick debuted in mid-November 2023, is an...
For globetrotting star chefs, including many hall-of-famers in Observer’s Nightlife and Dining power list , the Formula One Las Vegas Grand...
Las Vegas is solidifying its status as America’s top destination for entertainment , with everything from the upcoming Formula 1 extravaganza, to...
For those who see the world a certain way, food is a tool to create a better and fairer society.
They made (and remade) the industry.
The men and women on Observer’s 2023 Dining and Nightlife Power List are believers. They believe in the restorative power of hospitality and the...
Smorgasburg Los Angeles , which launched in June 2016, attracts thousands of guests every Sunday at the Row DTLA development, and is the largest...
Fontainebleau Las Vegas will open in December 2023 on a 25-acre site at the north end of the Strip, and it wants to be nothing less than a dining...
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