This year, the European summer has been sweltering. It is unprecedented in many ways, marked by extreme heat, drought and record-breaking fires. Across the continent, fires have consumed hundreds of homes and demanded the evacuation of thousands of people.

Europe’s wine regions have been particularly hard hit, including around France’s Bordeaux region. Aside from the direct dangers of fires, exposure to smoke can give grapes a burnt or ashy flavour, and this smoke taint can discourage people from buying wine from fire-affected regions.

However, it is not only European wineries that are battling increasingly fierce fires. Renowned wine regions across the globe are grappling with the effects of human-caused climate change.

Winemakers from across Australia, California, Chile and South Africa are working in warmer, drier conditions than ever before. That also leaves them more vulnerable to destructive fires.

In California, devastating fires in recent years have been exacerbated by a lack of atmospheric moisture, a consequence of climate change. Similarly, in recent decades forest fires have become more frequent in Australia due to global warming.

Our new study investigated what our warming world means for five of Australia’s major wine regions: South Australia’s Barossa Valley, the Hunter Valley in New South Wales, Western Australia’s Margaret River region,........

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