The targeting of farmworkers by US Immigration and Customs Enforcement lays bare the true intent and interests motivating the Trump administration’s mass deportation policy agenda. It also exposes the fundamental contradictions that shape the US political economy. The nature of the state’s abductions, caging, and deportations of those doing the backbreaking work of harvesting fields, is not only revealed by the fact that those detained are not “criminals.” It is the paradox, in which farm sustainers—pillars of the food system whose livelihoods feed communities within and beyond our borders—are being systematically expelled.

While ICE raids rage on in neighborhoods across the country, they are also notably taking place in the very heart of the food system: in labor camps and homes, fields and orchards, packing sheds, outside of schools and labor centers, and across small towns whose economies depend entirely on the people the state targets. ICE is taking advantage of the fact that farmworker communities are often rural and structurally marginalized.

A state that capitalizes against workers it labels as essential in times of crisis yet simultaneously categorizes as “illegal”—especially the moment deportation quotas prove profitable—shows how racial capitalism depends on legal precarity to function. In the agrifood system in particular, the precarity of farmworkers has underpinned how corporations and landowners increase their margins, while keeping the cost of food artificially low.

As activist and award-winning author, Harsha Walia, argues in Border and Rule, borders function not merely to exclude, but to produce a workforce that can be exploited precisely because its existence has been criminalized. The US government, whose imperialist record of consequential trade policies and debt agreements, exporting dumping under in the name of trade or "aid," imposition of sanctions, and military interventions in or with foreign nations, has made significant contributions to producing crises of migration. At the same time, the state determines the rights and protections those same migrants might have—migrants it requires as a key labor force. For migrant farmworkers in particular, this vulnerability and legal precarity is even more stark given the historical double standards within agriculture. Farmworkers are routinely carved out of basic labor protections, including being denied overtime rights and robust health and safety regulations. Their disposability is not accidental; it is legislated and maintained with the underlying political and economic assumption that those who are forced to look for work across borders can, or even should, remain unprotected and exploited.

To criminalize those who feed you is more than a contradiction. It is an indictment, revealing a society willing to squeeze labor while kidnapping and expelling the people who provide it.

So, even as US farmworkers are those whose skill and sweat stabilizes and maintains US agriculture—a foundation of public health and our economy—under President Donald Trump’s deportation siege, they find themselves under regular threat because of their supposed legal status.

According to US Department of Agriculture data, over 40% of US farmworkers are undocumented migrants. In California, that percentage is even higher, with estimates ranging from nearly half to upwards of 70%. This means that the state that grows approximately half of the US vegetables and over 75% of the country’s fruits and nuts is an easy target for ICE raids. Residents of Kern County, which has the highest concentration of agricultural workers in the state, recently witnessed the opening of California’s newest and largest migrant detention facility this fall. This facility is another signal to farmworkers that the........

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