menu_open Columnists
Olivier Oren

Olivier Oren

The Conversation

We use cookies to provide some features and experiences in QOSHE

More information  .  Close

Free food and beer are common perks for hospitality workers – but are they masking unfairness?

As one chef put it: ‘Free steak dinners don’t pay my rent or stop my boss docking pay for smoke breaks.’

13.05.2025 30

The Conversation

Olivier Oren