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SNOBELEN: Government regulations can support business by being more agile

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Sharon and I have a couple of favorite local restaurants (Pasqualino in Milton and The Glen Tavern in Glen Williams).

With luck and a lot of hard work, they will still be our favourites when the COVID-19 debacle is over.

These establishments are probably a lot like your local eatery. They have found a niche in the competitive restaurant industry by providing more than great food. In their own unique ways, they have mastered hospitality.

Both of these businesses have reinvented themselves to survive the COVID-19 closure. Both found a way to provide takeout with a little flair. Now they are adapting to the vagaries of providing great service in a temporary patio setting.

They are fighting and scratching to maintain fabulous staff and retain clients. It isn’t easy.

Like most small business, their core strength is the unstoppable spirit of their owners. That........

© Toronto Sun

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