WE KNOW THAT there is always a lot of food waste around Christmas and people are often left wondering what to do with all the leftovers after the Christmas dinner.

The team of chefs at the Metropole Hotel and the Cork International Hotel have adopted a food charter in an effort to cut back on waste, and we have noticed a significant decrease in the amount of food that’s wasted over the past year.

When it comes to making the most out of Christmas leftovers, personally, I think there is nothing better than a festive sandwich the day........

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