Coriander, also known as dhania, is a fragrant herb commonly used in kitchens worldwide. With the onset of the monsoon, it becomes a suitable time to grow this herb at home, owing to the favourable humidity and moderate temperatures.

Whether you are a gardening beginner or a green-thumbed enthusiast, this step-by-step guide will walk you through the process of growing coriander in your home garden or balcony.

Why is the monsoon ideal for growing coriander?

The monsoon season creates a natural environment that supports coriander’s growth cycle:

• Ample moisture: Frequent rainfall and increased humidity keep the soil moist, encouraging rapid seed germination and healthy root development.

• Gentle sunlight: Coriander needs sunlight, but intense summer heat can cause it to bolt (flower too early). The monsoon offers ideal filtered sunlight under cloudy skies.

• Cooler temperatures: Warm days and cooler nights during the rains reduce plant stress and promote leafy growth.

• Natural watering: While you will still need to monitor soil moisture, you won’t need to water as frequently due to rainfall.

What you will need

You do not need fancy equipment or a big backyard, just a few simple materials:

• Whole coriander seeds: Use good-quality seeds from a gardening store, or even whole seeds from your spice rack (avoid split or powdered seeds).

• Pots or containers: At least six inches deep with good drainage. Choose terracotta or wooden containers, depending on the available space.

• Potting mix: Use loose and well-draining soil, a mix of garden soil, compost, and coarse sand or cocopeat works best.

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