Stop throwing out your pickle juice: 7 creative ways to use it up
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Stop throwing out your pickle juice: 7 creative ways to use it up
From pickle lemonade to that viral dip, what's at the bottom of the jar is often the best part
Published May 28, 2026 11:15AM (EDT)
Pickles are summer’s favorite accessory. They show up alongside burgers at cookouts, tucked next to sandwiches at beach delis, speared into Bloody Marys, eaten cold straight from the fridge after a day outside. They’re refreshing in a way that’s almost medicinal: salty, sharp, ice-cold. Some may say the snap of a crisp, cool pickle on a hot day is even more satisfying than the soda tab pop in a Coca-Cola commercial.
There’s a reason........
