Following some research into red meat and dementia risk, the British Medical Journal said that some dietary changes “may” lower your likelihood of developing the condition.

Data from the UK Biobank, for instance, suggested that drinking coffee and tea, choosing soy milk instead of the dairy kind, and sticking to a Mediterranean diet may be linked to decreased dementia risk.

And now, a paper published in Nutrients has some promising news for cheese lovers: in a recent Japanese study, the........

© HuffPost