menu_open Columnists
We use cookies to provide some features and experiences in QOSHE

More information  .  Close

Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’

2 885
06.10.2025
“Of course it’s risky,” Damola Adamolekun told Fortune’s Ruth Umoh. “I took over a company that’s bankrupt and had a lot of problems.”

© Fortune