India’s next chapter of growth is not being written by any single sector. It is taking shape in art galleries and spice supply chains, in enzyme plants and hilltop resorts, in lecture halls and neighbourhood jewellery stores. What unites these stories is a willingness to question how things have always been done, whether that means making original art feel within reach, using technology to prove where a spice came from, or carrying a family legacy into a global export business. The leaders featured here come from very different worlds, but each is building something that widens what customers, communities and markets can expect from Indian enterprise.

Aryaman Sethi: Changing How The World Buys Art

Aryaman Sethi, Managing Director, AnYahh!! Art

In India, original art is admired from a distance, not because it lacks appeal, but because it is perceived as unaffordable. Aryaman Sethi is challenging that assumption.

As Managing Director of AnYahh!! Art, Sethi believes the journey to owning art begins with education, not a sales pitch. By helping people understand artists, styles, value and pricing, AnYahh!! replaces intimidation with confidence, and confidence with trust.

With galleries in Delhi and Dubai, thousands of original works by Indian artists, free home consultations, rentals, EMI options, authenticity certificates and worldwide delivery, the brand is making art accessible and affordable without diminishing its value.

For Sethi, the opportunity is larger than selling paintings. Every informed buyer can become a lifelong collector, while every collector creates visibility and opportunity for an artist. AnYahh!! is not asking India to spend more on art; it is showing people that original art was within reach all along.

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Beyond the Spice Rack: Arshad Shajahan’s Ambition to Transform How India Sources, Trusts and Consumes Spices

Arshad Shajahan, Founder, FLAVORA Ai

For centuries, spices have travelled across borders and cultures. Yet for the consumer, much of their journey remains invisible.

Arshad Shajahan wants to change that.

Through FLAVORA Ai, which imports cassia, cloves, star anise and black pepper from Sri Lanka, Indonesia, Madagascar and Vietnam, Shajahan is building a technology-led spice company focused on traceability, food safety and smarter sourcing.

“We don’t want to sell spices. We want consumers to know the story behind what they........

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