The Food and Drug Administration has entered the plastic pollution fray. This summer the agency published a web page ostensibly meant to calm consumers’ nerves about the recent spate of reporting on microplastic contamination. Despite the FDA’s clout, the publication relies on hand-waving and empty reassurances, which do nothing to instill trust in the agency charged with keeping our food supply safe.

Microplastics seem to be on the tip of everyone’s tongue these days. Sadly, tongues aren’t the only place researchers find microplastics in our bodies. The minuscule plastic particles have now been found in our blood, testes, and placentas. This came after researchers first established microplastics are present in every place they’ve looked, from the soil to Mount Everest. What’s next, tiny plastic particles passing through our blood-brain barriers?

It’s worth taking stock of how we got to this point of such widespread contamination. Every single thing made of plastic eventually breaks down. This happens due to environmental conditions such as friction, heat, and exposure to light. In the process, tiny plastic particles enter the environment and then degrade into smaller and smaller particles, with no end to the process. Plastic objects become microplastics, which eventually become nanoplastics. Each degradation stage makes it easier for the contaminants to enter our bodies, where they may release the chemicals used to make them. Nearly all plastic is made from oil and gas and then processed with myriad other chemicals—many dangerous toxicants or undisclosed. Research and testing have shown that some chemical additives and processing aids are likely leaching out of plastic food packaging.

Currently, the FDA should be using its full regulatory authority to combat the crisis of microplastics and nanoplastics in our food supply.

Plastic is a ubiquitous food packaging material, so it would seem logical to think that plastic packaging releases microplastics into the foods and beverages packaged within and into the outside environment. And some researchers have documented just that. However, the FDA makes the astounding claim that the microplastics and nanoplastics found in food are most likely from “environmental contamination where foods are grown or raised,” but not from food packaging. The agency claims to make this leap from logic due to insufficient evidence that microplastics and nanoplastics........

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