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Primrose FreestoneThe Conversation |
Meal prep can be useful. By following these tips, you can also ensure your meals are safe.
Don’t trust your nose – your kitchen sponge could be crawling with salmonella.
The environment fresh produce is stored in can affect the shelf-life of produce – so use-by dates may not always be accurate.
Improperly stored leftovers can be a key cause of food poisoning.
Sweat cools you down. Bacteria make you smell.
A microbiologist explains why Christmas food is riskier than we realise, and how to keep your holiday both joyful and safe.
One study found socks contained the highest microbial count of any other once-worn clothing item.
Poorly maintained AC units can harbour numerous infectious microbes.
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