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J.c. Reid

J.c. Reid

Houston Chronicle

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El Grandpa in Georgetown brings barbacoa de borrego to the masses

El Grandpa in Georgetown brings barbacoa de borrego to the masses

The last place you might expect to get a barbecue cooking lesson is in a cold, wind-swept field in an unincorporated area of Williamson County just...

05.01.2025 2

Houston Chronicle

J.c. Reid

How a BBQ superfan opened his own restaurant in Austin

Brisket burnt end at Baker's Brisket Co., Jonestown The booming suburbs of Austin are mostly defined by the vertical axis of Interstate 35: Round...

29.12.2024 3

Houston Chronicle

J.c. Reid

This Beaumont restaurant is serving up a taste of history with barbecue crab

Judice's 1927 in Nederland is famous for barbecue crabs and chicken and sausage gumbo. Judice's 1927 in Nederland is famous for barbecue crabs and...

22.12.2024 4

Houston Chronicle

J.c. Reid

Mout’s brings the Bolivar Peninsula to Texas barbecue

Turkey, brisket-and-egg croissant, pork ribs, brisket corn dog, sliced brisket, brisket mac and cheese, pork belly green beans, bread pudding,...

15.12.2024 60

Houston Chronicle

J.c. Reid

La Cruda Brand BBQ builds on local connections in Crosby

Driving northeast on Highway 90 toward Crosby reveals endless fields of oil-well drill pipe operations and other industries supporting the nearby...

10.11.2024 3

Houston Chronicle

J.c. Reid

How does Dallas-Fort Worth's barbecue scene stack up to Houston's?

Frisco is a fast-growing suburb north of Dallas. You get there by driving on one the many anonymous toll roads that ring the outer limits of the...

01.08.2024 1

Houston Chronicle

J.c. Reid

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