Mark Twain is often seen as the quintessential American novelist, having penned classics such as The Adventures of Tom Sawyer and Adventures of Huckleberry Finn. But he was also a popular travel writer who wrote six books about his adventures abroad. In 1867, he was sent by a newspaper to travel throughout Europe and the Holy Land via the Mediterranean Sea, resulting in the popular book The Innocents Abroad.

In 1880, Twain wrote an unofficial sequel to The Innocents Abroad called A Tramp Abroad, a fictionalized account of himself, his traveling companion “Harris,” and their attempt to walk through Europe. The book is both a travelogue from a time when it was rare for most Americans to travel to Europe and a satire of how clueless they can be when encountering new cultures.

Twain didn’t care much for European cuisine

One unforgettable passage in A Tramp Abroad has Twain critiquing European food and longing for his favorite comfort foods. He refers to European fare as unsatisfying, to say the least. “The number of dishes is sufficient, but then it is such a monotonous variety of UNSTRIKING dishes. It is an inane, dead-level of ‘fair-to-middling.’ There is nothing to ACCENT it,” Twain wrote.

In the book, he jokes that when he returns to the States, he will have a “modest” meal of his favorite foods prepared for him and will send his requests ahead of time so they are ready when he arrives. The menu contains 60 of his favorite American comfort foods.

Twain lists his favorite comfort foods

“It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one, a modest, private affair, all to myself,” Twain wrote. “I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive, as follows:

Radishes. Baked apples, with cream

Fried oysters; stewed oysters. Frogs.

American coffee, with real cream.

Fried chicken, Southern style.

Broiled chicken, American style.

Hot biscuits, Southern style.

Hot wheat-bread, Southern style.

American toast. Clear maple syrup.

Virginia bacon, broiled.

Blue points, on the half shell.

San Francisco mussels, steamed.

Oyster soup. Clam Soup.

Philadelphia Terapin soup.

Oysters roasted in shell-Northern style.

Soft-shell crabs. Connecticut shad.

Brook trout, from Sierra Nevadas.

Lake trout, from Tahoe.

Sheep-head and croakers, from New Orleans.

Black bass from the Mississippi.

Roast turkey, Thanksgiving style.

Cranberry sauce. Celery.

Roast wild turkey. Woodcock.

Canvas-back-duck, from Baltimore.

Prairie hens, from Illinois.

Missouri partridges, broiled.

Boston bacon and beans.

Bacon and greens, Southern style.

Hominy. Boiled onions. Turnips.

Pumpkin. Squash. Asparagus.

Butter beans. Sweet potatoes.

Lettuce. Succotash. String beans.

Mashed potatoes. Catsup.

Boiled potatoes, in their skins.

New potatoes, minus the skins.

Early rose potatoes, roasted in the ashes, Southern style, served hot.

Sliced tomatoes, with sugar or vinegar. Stewed tomatoes.

Green corn, cut from the ear and served with butter and pepper.

Green corn, on the ear.

Hot corn-pone, with chitlings, Southern style.

Hot hoe-cake, Southern style.

Hot egg-bread, Southern style.

Hot light-bread, Southern style.

Buttermilk. Iced sweet milk.

Apple dumplings, with real cream.

Apple pie. Apple fritters.

Apple puffs, Southern style.

Peach cobbler, Southern style

Peach pie. American mince pie.

Pumpkin pie. Squash pie.

All sorts of American pastry.

Fresh American fruits of all sorts, including strawberries, which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.”

Twain’s list of favorite foods is notable because he spent much of his life in different regions of the United States, including Hannibal, Missouri (his boyhood home), Hartford, Connecticut (his adult home), and Elmira, New York (his summer retreat).

His career as a writer also took him to places in the West, including San Francisco and Sacramento, California, as well as Carson City and Virginia City, Nevada. This led him to develop a taste for many regional cuisines, which he referenced specifically on his list. The oysters should be from San Francisco, and the black bass from Mississippi.

Some may recoil when they see a few items on his list, namely “’coon” (short for raccoon) and “’possum,” short for opossum. These days, most Americans would shudder at the idea of eating them for dinner, but in the 1800s, they were seen as delicacies. Both were commonly roasted or stewed and served with sweet potatoes.

Twain’s over-the-top menu is a fun look at the types of food that were popular in the late 1800s, and it’s also a charming example of how every region of the U.S. has its own specialty. Whether it’s fish in the Sierras or duck in Baltimore, Maryland, every place has its own flavor, and to a man who lived just about everywhere, they were all something to savor.

While a bottle of bubbles might seem out of place in a hospital setting, you might be surprised to learn that, for thousands of children around the world born with cleft lip and palate, they can be a helpful tool in comprehensive cleft care. Lilia, who was born with cleft lip and palate in 2020, is one of the many patients who received this care. 

As a toddler, Lilia underwent two surgeries to treat cleft lip and palate with Operation Smile’s surgical program in Puebla, Mexico. Because of Operation Smile’s comprehensive care, it wasn’t long before her personality transformed: Lilia went from a quiet and withdrawn toddler to an exuberant, curious explorer, babbling, expressing herself with a variety of sounds, and engaging with others like any child her age. 

Lilia is now a healthy five-year-old, with the same cheerful attitude and boundless energy. Her progress is the result of care at every level, from surgery to speech therapy to ongoing support at home—but it’s also evidence that small, sustained interventions throughout it all can make a meaningful difference. 

Cleft Conditions: A Global Problem

Since 1982, Operation Smile has provided cleft lip and cleft palate surgeries to more than 500,000 patients worldwide with the help of generous volunteers and donors. Cleft conditions are congenital conditions, meaning they are present at birth. With cleft lip and palate, the lip or the roof of the mouth do not form fully during fetal development. Cleft conditions put children at risk for malnutrition and poor weight gain, since their facial structure can make feeding challenging. But cleft conditions can have an enormous social impact as well: Common difficulties with speech can leave kids socially isolated and unable to meet the same developmental milestones as their peers. 

Surgery is a vital step in treating cleft conditions, but it’s also just one part of a much larger solution. Organizations like Operation Smile emphasize the importance of multi-disciplinary teams that provide comprehensive, long-term care to patients across many years. This approach, which includes oral care, speech therapy, nutritional support, and psychosocial care, not only aids in physical recovery from surgery but also helps children develop the skills and confidence to eat easily, speak clearly, and engage in everyday life. This ensures that each patient receives the full range of support they need to thrive. 

A Playful (and Powerful) Solution

Throughout a patient’s care, simple tools like bubbles can play a meaningful role from start to finish. 

Immediately before surgery, children are often in a new and unfamiliar environment far from home, some of them experiencing a hospital setting for the first time. When care providers or loved ones blow bubbles, it’s a simple yet effective technique: Not only are the children soothed and distracted, the bubbles also help create a sense of joy and playfulness that eases their anxiety. 

In speech therapy, bubbles can take on an even more important role. Blowing bubbles requires controlled airflow, as well as the ability to form a rounded “O” shape with the lips, which are skills that children with cleft conditions may struggle to develop. Practicing these skills with bubbles allows children to gently strengthen their facial muscles, improve breath control, and support the motor skills needed for speech development. Beyond that, blowing bubbles can help kids connect with their parents or providers in a way that’s playful, comforting, and accessible even for very young patients. 

Finally, bubbles often follow patients with cleft conditions home in the “smile bags” that each patient receives when the surgical procedure is finished. Smile bags, which help continue speech therapy outside of the hospital setting, can contain language enrichment booklets, a mirror, oxygen tubing, and bubbles. While regular practice with motor skills can help with physical recovery, small acts of play help as well, giving kids space to simply enjoy themselves and join in on what peers are able to do.

Bubbles at Home and Beyond

Today, because of Operation Smile’s dedication to comprehensive cleft care, Lilia is now able to make friends and speak clearly, all things that could have been difficult or impossible before. Instead of a childhood defined by limitation, Lilia—and others around the world—can look forward to a childhood filled with joy, learning, discovery, friends, and new possibilities.  

CTA: Lilia’s life was changed for the better with the care she received through Operation Smile. Find out how you can make an impact in other children’s lives by visiting operationsmile.org today. 

Upworthy has covered a few stories about people who decided to live permanently on cruise ships because it’s cheaper than living on land or in a nursing home. These stories have connected with millions because they say a lot about the modern cost of living but are also aspirational.

Christine Kesteloo has become popular on TikTok with over one million followers because she shares what living on a cruise ship is really like. Kesteloo is the wife of the ship’s Staff Chief Engineer, so she gets to live on the boat for free. She only has to pay for alcohol and soda, which she gets for half off according to Business Insider.

So what is life actually like on board?

“I live on a cruise ship for half the year with my husband, and it’s often as glamorous as it sounds,” she told Business Insider. “After all, I don’t cook, clean, make my bed, do laundry or pay for food.“

Kesteloo’s life seems pretty stress-free. After all, she’s basically on a permanent vacation. However, even though she lives on a cruise ship as a “wife on board,” there are a few things she either can’t or shouldn’t do.

Here are the four things she cannot do

She shared these four things in a TikTok video with nearly 10 million views.

@dutchworld_americangirl I go through four things I can, and cannot do it while living on the cruise ship with my husband #weliveonacruiseship #4things #alaskacruise #cruiseship #cruiseshiplife #cruise #alaska #caribbeancruise #cruiselife #livingstsea #getreadywithme ♬ Chill in a good mood, calm and fun(1263486) – zukisuzuki

I go through four things I can, and cannot do it while living on the cruise ship with my husband #weliveonacruiseship #4things #alaskacruise #cruiseship #cruiseshiplife #cruise #alaska #caribbeancruise #cruiselife #livingstsea #getreadywithme

Kesteloo says she cannot sit at a slot machine and “play my heart out until I win.” She believes it would “look a little weird if I, as the wife of the staff chief engineer, won a big jackpot.”

2. Leaving the ship with the guests

When the ship arrives at a destination, she can’t get off with the guests. She must wait about an hour and exit the vessel with the crew. When returning to the ship, she also has to be on time. “No, they will not wait for us,” she says. And the same goes for her husband, if they “miss the ship, someone else will take over the role.”

3. Sitting in a crowded pool

Although........

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