On a rainy Diwali in 2015, members of a family of foodies found themselves missing their grandma, Janaki Paati’s special snacks. These childhood memories led husband-wife duo Anand Bharadwaj and Nalini Parthiban to quit their jobs and start Sweet Karam Coffee (SKC).

“Every Diwali, our grandmother used to meticulously make the jaangris, murukku and Mysore pak. As she was cooking, she used to narrate tales to her grandchildren and make them do odd jobs, says Nalini Parthiban, co-founder, SKC.

Anand and Nalini resolved to take their........

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