Blossom will open in Upper St Giles Street on December 5 for lunch and dinner service under the management of chef patrons Mortimer Fraser and Fabio Miani.

The pair met while working at the Wildebeest, which holds three AA rosettes and a Michelin Bib Gourmand, several years ago, but formed a friendship with the shared dream of opening their own restaurant.

Chef patrons Mortimer Fraser (right) and Fabio Miani (Image: Sonya Duncan)

Mr Miani said: "We are not scared of the hard........

© Norwich Evening News