Almost immediately after it was published in the journal Neurology, a research paper invited the ire of naysayers. It made a broad claim: High-fat-content cheese — cheddar, gouda, brie, and the oh so smelly and delicious blues, from the underrated Stilton (yes, the English can make a decent cheese) to the mighty gorgonzola, which carries an ecosystem of microorganisms in every bite — reduces the risk of dementia. Its........

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