Mary Berry

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, right? And I have had many-a-debate over whether stuffing is necessary on the sacred dish.

The thing is, I kind of get it. The flavours are just so bloody strong and while for those of us that love it, it’s the perfect addition, I can see why the flavour and scents would be offputting to others.

However, if you hope to have a last-ditch attempt at nailing stuffing, may I suggest Mary Berry’s approach?

Mary Berry sage and........

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