Jez Timms on Unsplash" />Brussels sprouts

While we may think of Brussels sprouts as being one of the least appetising components to a Christmas dinner, according to data from Statista, it’s one of the most popular parts. Even more popular, in fact, than Yorkshire pudding.

Shocking, I know.

Once the gravy is gone and there are just random tubs of vegetables in the fridge on Boxing Day, though, what do we do with them?

While it might be tempting to throw them into a turkey sandwich or even a stir fry, according to one chef, sprouts actually taste better the day after cooking – and with the right ingredients, you can revive yours into something that will refresh your palate and give them a new lease of life.

‘Sprouts love salt and acid’

Ashley Bennett, head chef........

© HuffPost