menu_open Columnists
Luz de Sousa Quintas

Luz de Sousa Quintas

Buenos Aires Herald

We use cookies to provide some features and experiences in QOSHE

More information  .  Close

The chef who led a seafood revolution in Buenos Aires

The chef who led a seafood revolution in Buenos Aires
31.07.2026 30

Buenos Aires Herald

Luz de Sousa Quintas

Pioneer sommelier Celestino Rodríguez: ‘Argentine winemaking is world class’

26.06.2026 80

Buenos Aires Herald

Luz de Sousa Quintas

Looking for classic porteño dishes with a twist? Facundo Kelemen is your guy

15.10.2025 40

Buenos Aires Herald

Luz de Sousa Quintas

Meet Julio Báez, Buenos Aires’ finest indie chef 

Julio Báez came to Buenos Aires from his hometown of Chacabuco at the age of 18 to study biochemistry. Within a year and a half, he dropped out....

07.09.2025 150

Buenos Aires Herald

Luz de Sousa Quintas