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Julie Pollock

Julie Pollock

The Conversation

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Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most...

25.11.2024 8

Salon

Julie Pollock

Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most...

25.11.2024 5

The Conversation

Julie Pollock