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Brian KatemanLos Angeles Times |
Dear Editor,As a native Staten Islander, parent, and someone who has witnessed loved ones suffer from very painful conditions before they died, I feel...
Cell-cultivated meat—meat grown from animal cells rather than taken from slaughtered animals—seems to be the hottest topic in food right now....
As the founder of Reducetarian Foundation, a non-profit organization focused on reducing societal consumption of meat, I’m of the belief that...
Meat eaters are about to have a new option in the beef aisle. Along with cuts of meat labeled as organic, GMO-free, grass-fed, or what have you,...
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