Pommarola Pizza now parks outside The Whalebone in Magdalen Road every Thursday to Saturday from 5pm until 9pm.
The business was launched by Sammy Wood, 42, in 2012 and he started by going to festivals with a pop-up restaurant under a gazebo.
Pommarola Pizza is based inside a converted a 1965 Citroën H Van (Image: Pommarola Pizza)
READ MORE: Pizza business moves into city pub kitchen after successful pop-up
Then during the pandemic, he pivoted the business and converted a 1965 Citroën H Van into a pizza truck to visit various Norfolk venues.
Mr Wood, who lives in Norwich and is half Italian, said: "We put so much love into what we do and use three different types of flour in our dough - it takes up to 72 hours to prepare everything.
"I prefer doing the pop-ups and private events as you get more feedback and repeat customers."
READ MORE: Norwich's top 5 chippies according to you - now choose your winner
An array of wood-fired pizzas are on offer from Pommarola Pizza (Image: Pommarola Pizza)
The wood-fired pizzas on offer include a Margherita, Pepperoni and the 'Posh' with mozzarella, gorgonzola, pears, walnuts and honey and they can also adapt with vegan cheese.
His other regular Norwich pitches are at The Reindeer in Dereham Road on Mondays from 5pm to 9pm, to coincide with the quiz night, and at Heigham Park on Tuesdays from 5pm to 8.30pm.
Visit @pommarolapizza on Instagram to see upcoming pop-ups.
Wood-fired pizza van secures new residency at Norwich pub
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15.04.2024
Pommarola Pizza now parks outside The Whalebone in Magdalen Road every Thursday to Saturday from 5pm until 9pm.
The business was launched by Sammy Wood, 42, in 2012 and he started by going to festivals with a pop-up restaurant under a gazebo.
Pommarola Pizza is based inside a converted a 1965 Citroën H Van (Image: Pommarola Pizza)
READ MORE: Pizza........
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