Stuart Barber is the head chef at Hermetikken in Stavanger, Norway (Image: Hermetikken)

Stuart Barber, from Briston near Holt, is the head chef at Hermetikken Restaurant in Stavanger, Norway.

The fine dining spot was awarded a Michelin star in May this year, just five months after opening.

Mr Barber's impressive CV includes Morston Hall in Norfolk, Story London and The Fat Duck in Bray,........

© Norwich Evening News