Mashed potato

My favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory.

Every time I try to reheat them, they turn out either rubbery or dry – it doesn’t matter whether I use a microwave, hob, or oven.

Well, thankfully, no more.

In a post shared to Reddit’s r/AskCulinary – a forum in which professional cooks answer the questions of us mere mortals – site user u/Salty-Mud-4766 asked: “How do professional kitchens keep mashed potatoes smooth when reheated?”

Here are some of the best answers:

What’s the best way to reheat mashed potatoes?

All of the pros agreed that fresh mashed potatoes are best.

But as site user........

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