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Fresh Take: Food Fuels The Holiday Season
getty
Hello from the mountains of Jalisco, Mexico! I’ve been reporting in and around Guadalajara this week and am feeling so full—mind, stomach and spirit. It’s a dream come true to have the chance to experience more of this magical country, and I can’t wait to share stories from these travels with you. I’ll have two features coming soon.
In the meantime, I’m gearing up for Thanksgiving. Which means: sourcing, sourcing, sourcing. Did you preorder a locally raised turkey yet? Have you created a cooking schedule that starts three days out? I’m not going to make myself crazy this year, but we........
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