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Fresh Take: Food Fuels The Holiday Season

6 1
22.11.2024

getty

Hello from the mountains of Jalisco, Mexico! I’ve been reporting in and around Guadalajara this week and am feeling so full—mind, stomach and spirit. It’s a dream come true to have the chance to experience more of this magical country, and I can’t wait to share stories from these travels with you. I’ll have two features coming soon.

In the meantime, I’m gearing up for Thanksgiving. Which means: sourcing, sourcing, sourcing. Did you preorder a locally raised turkey yet? Have you created a cooking schedule that starts three days out? I’m not going to make myself crazy this year, but we........

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