Aquaculture could harm animal welfare or protect it, depending on what species the farms raise
The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of these creatures are undomesticated and lead complex and highly social lives in the wild.
The rapid growth in aquaculture means that billions of individual aquatic animals are now being farmed without basic information that could help ensure even minimal welfare standards. Our newly published study shows that these welfare risks are not uniform: Aquaculture is likely to have severe effects on welfare for some species, but negligible impacts on others.
Whenever humans manage animals on a large scale, welfare becomes a concern. As experts on aquatic animals and their welfare, we believe that taking proactive measures to shape the aquaculture industry’s growth will be critical for its long-term success.
In a wide-ranging review of the existing science, we identified seven risk factors in fish and other sea creatures that would be challenging or impractical to accommodate in captivity. They include 1) migratory behavior, 2) solitary social structures, 3) long life spans, 4)........
© The Conversation
visit website