Picture an elaborate dinner themed around a fast-approaching future of water scarcity, where diners participate in a Mad Max simulation of scrounging for scraps in a desert landscape. Such is the bold and ambitious vision of Pepe Salinas, the chef behind Mexico City’s Balcón del Zócalo. Don’t get scared off by the inevitable The Menu comparison—yes, this is very much a performance, but with a different kind of ending.

Thank you for signing up!

By clicking submit, you agree to our terms of service and acknowledge we may use your information to send you emails, product samples, and promotions on this website and other properties. You can opt out anytime.

Every three months for the past five years, Salinas and his team brainstorm a visually stunning nine-course menu ($90 per person, or $180 with wine pairings) based on topics such as women’s equality, political censorship and climate collapse. “My aim isn’t just to cook delicious food. I’m also keen on sparking meaningful conversations at the table,” Salinas tells Observer. “By basing our menu on current issues, we’re not only raising awareness about these matters, but [also] enhancing the dining experience.” Salinas’ risk-taking approach to fine dining pays off: both his concepts and contemporary Mexican flavors hit hard, delivering an astounding gastronomic experience in CDMX’s competitive culinary........

© Observer