Chef José Andrés is known for his sensational Spanish cuisine, larger-than-life restaurants and unparalleled creativity. Though he has more than 30 restaurants scattered around the world, Las Vegas is already home to four Andrés establishments, and on August 7, will welcome the chef’s latest creation: Bazaar Mar. Located at The Shops at Crystals, Bazaar Mar is the seafood-driven counterpart to Bazaar Meat, focusing on shareable tapas accompanied by a Spanish-led wine list and innovative craft cocktails. “We first created Bazaar Mar in Miami, which opened to great success. I’m very happy it’s now alive again in Las Vegas!” Andrés tells Observer. “At Bazaar Mar, we are exploring new depths of the ocean, bringing guests along as we dive deep and explore what the sea has to offer.”

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In true Las Vegas fashion, Bazaar Mar’s avant-garde food menu will match the theatrical and ocean-inspired atmosphere of the restaurant, designed by Spain’s Lázaro Rosa-Violán Studio. “Las Vegas holds a very special place in my heart when it comes to food. In addition to being able to see and taste so much in a single place, it is the people who work in this city—from chefs to the bartenders, to servers, to dishwashers, to hosts,” says Andrés. “They truly put hospitality and showmanship at the center of everything they do. It is a place for new chefs to realize their dreams, and for those of us who have been........

© Observer