Known for its sandy beaches, rocky coastline and warm hospitality, Cabo has long been one of the most popular destinations south of the border. Though the area is generally referred to as “Cabo,” it is split between Cabo San Lucas and San José del Cabo, with the main differences between the two being the higher density of crowds in Cabo San Lucas and more secluded beach landscapes in San José del Cabo. Both areas, however, are home to five-star resorts and restaurants that have garnered attention from some of the world’s best chefs and culinary masterminds. In fact, 2024 has already seen a huge influx of Michelin-starred collaborations, food festivals and innovative partnerships, allowing guests of the destination’s most coveted hotels to experience the ever-growing culinary side of Cabo without ever having to even leave the property.

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Situated right inside a cove surrounded by towering, rocky bluffs on the Cabo San Lucas side of town, the Waldorf Astoria Los Cabos Pedregal boasts plunge pools on the balcony of every room, the iconic El Farallon........

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