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Frida GarzaMother Jones |
“We have to be smarter about what we grow, and we can be smarter about how we grow what we're growing”
Three years ago, Erin Primer had an idea for a new summer program for her school district: She wanted students to learn about where their food comes...
A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A...
An international team of researchers found that global emissions of methane, a potent greenhouse gas, rose faster than ever in the three years ending...
New York City, the city that never sleeps, is also an incredibly hard place to take a break — if your job is jetting across town on a bike...
A new report finds that the United States could more efficiently produce food if half the country's protein supply came from plant-based or...
The latest annual impact report from the Global Foodbanking Network — a nonprofit that works with regional food banks in more than 50 countries to...
Just a few years ago, the alternative protein industry promised to revolutionize the way people eat burgers: They would still sizzle and bleed, they'd...
Every Fourth of July, Americans fire up the grill and gather to watch fireworks in celebration of the nation's birthday, the anniversary of the...
A new report from the United Nations' Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested...
Mike Rodriguez/Grist This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. Last...
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