menu_open Columnists
We use cookies to provide some features and experiences in QOSHE

More information  .  Close

When I Heard a Montreal Fortune Cookie Factory Was Closing, I Needed to Get Inside

8 0
previous day

Fact-based journalism that sparks the Canadian conversation

Articles Business Environment Health Politics Arts & Culture Society

Special Series Hope You’re Well For the Love of the Game Living Rooms In Other Worlds: A Space Exploration Terra Cognita More special series >

For the Love of the Game

In Other Worlds: A Space Exploration

More special series >

Events The Walrus Talks The Walrus Video Room The Walrus Leadership Roundtables The Walrus Leadership Forums Article Club

The Walrus Video Room

The Walrus Leadership Roundtables

The Walrus Leadership Forums

Subscribe Renew your subscription Change your address Magazine Issues Newsletters Podcasts

Renew your subscription

The Walrus Lab Hire The Walrus Lab Amazon First Novel Award

Amazon First Novel Award

When I Heard a Montreal Fortune Cookie Factory Was Closing, I Needed to Get Inside

More than sixty years in business and one photographer determined to witness the last batch

When I Heard a Montreal Fortune Cookie Factory Was Closing, I Needed to Get Inside

More than sixty years in business and one photographer determined to witness the last batch

WORDS AND PHOTOS BY EZRA SOIFERMAN

Published 6:30, MAY 8, 2026

“SORRY. IT’S A SECRET. Goodbye.”

This was the answer I got when, about a year ago, on a creative whim, I cold-called Wing Noodles, Montreal’s oldest and largest maker of fortune cookies, asking if I could photograph the manufacturing process of their cookies.

Then, last November, I learned that Gilbert and Garnet Lee, brothers and co-owners of the Wings factory that had been in the family—and in Montreal’s historic Chinatown—since 1897, had sold their heritage-status building. Gilbert was awaiting a double knee replacement, and........

© The Walrus