Milt Harris ——Bio and Archives--January 28, 2026

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The clowns at the World Economic Forum (WEF) were up to their old tricks of trying to dictate life for everyone else, while they look down their noses at the rest of society.

Despite failing with their plan to force lab-grown food and insects onto the world’s dinner tables, they continue to try. You would think that it would be clear by now that in America, we prefer bacon with our eggs rather than an egg substitute with a side of cricket and grub worm hash, but they persist.

At the Davos forum, Andrea Illy, an Italian businessman who is the chairman of his family’s coffee business, continued to try to trumpet the superior attributes of the inferior lab-grown meat products, although he acknowledged “there is a terrible cultural resistance” from people who hate the idea of eating fake food.

"I acknowledge, let me say, there is a terrible cultural resistance from consumers to accept tech foods. But in my opinion, they represent the way forward."

Illy is still trying to push the defunct climate change myth, claiming that meat grown in a petri dish would solve that problem and clean up health problems associated with real beef, chicken, and pork.

"Why should I use animals when I can cultivate meat........

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