The new fight over raw milk, explained

The context you need, when you need it

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our own.

We rely on readers like you to fund our journalism. Will you support our work and become a Vox Member today?

The new fight over raw milk, explained

RFK Jr. may have abandoned the issue, but raw milk isn’t going away.

Almost a century ago, public health agencies began mandating that milk be pasteurized for human consumption. We’ve been fighting about it ever since.

Many, many scientific studies have shown that the process of pasteurization — heating milk to 161° F for 15 seconds and then rapidly cooling it — significantly kills off harmful bacteria, viruses, and parasites and reduces the risk of transmitting foodborne illnesses.

Those illnesses — including listeria, E. coli, salmonella, tuberculosis, and bird flu — can be fatal for children, the elderly, and immunocompromised people.

Raw milk advocates steadfastly claim that pasteurization strips milk of beneficial bacteria and enzymes, but without evidence: Public health organizations — including the Food and Drug Administration and Centers for Disease Control and Prevention — say that claims of raw milk’s unique nutritional benefits are unsupported.

While the FDA has banned the interstate sale of raw milk since 1987, some members of Congress hope to lift that ban (a House bill to do so is currently in committee). Meanwhile, 18 states are considering more than 40 bills to make it easier to buy and sell raw milk.

Sales of raw milk have spiked as “food freedom” activists argue for their right to make personal health decisions, and wellness influencers promote raw milk as “nature’s superfood.” Health and Human Services Secretary Robert F. Kennedy Jr. has championed raw milk and — before joining the Trump administration — vowed to loosen federal restrictions on interstate sales.

Today, Explained co-host Sean Rameswaram spoke with Anna Merlan, a senior reporter at Mother Jones, about why raw milk is having a moment, the arguments for and against drinking it, and why advocates are disappointed in Kennedy’s lack of action on raw milk.

Below is an excerpt of their conversation, edited for length and clarity. There’s much more in the full podcast, so listen to Today, Explained wherever you get podcasts, including Apple Podcasts, Pandora, and Spotify.

Raw milk is having a moment right now in the United States. What is going on with raw milk?

There is definitely an increasing interest in raw milk, especially the idea of increased raw milk legalization and selling raw milk across state lines, which I think even under........

© Vox