The agriculture sector of Pakistan occupies a substantial portion of its landmass, 9 percent higher than the global average of 38 percent. Yet the nation faces significant challenges in ensuring food security as evidenced by its low ranking in the Global Hunger Index. This disjuncture between abundant agricultural resources and persistent food insecurity induces genetic engineering as a potential solution.
Pakistan’s foray into modern biotechnology dates back to 1985. Since then 56 bio-tech research institutions have been founded to genetically modify crops. These institutions facilitated advancements in crop modification, leading to increased yields in staple crops. However, a narrow focus on staple crops self-sufficiency overlooks the broader definition of food security, which encompasses access to safe and nutritious food. The country’s reliance on imports for nutritious crops like vegetables, pulses, and fruits not only contributes to food inflation but also exacerbates the trade deficit.
No Bowing DownCurrently, Pakistan is the eighth largest wheat producer in the world, yet it struggles with undernourishment and stunted growth among........