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Giada De Laurentiis' pumpkin carbonara celebrates traditional Italian and seasonal flavors

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Pasta carbonara is a melt-in-your-mouth masterpiece that flaunts a simple yet elevated ingredients list: spaghetti, guanciale (salt-cured pork jowl), pancetta (Italian bacon), eggs, black peppercorns and salty Pecorino Romano. The traditional Roman dish, which has its own national day of celebration in April, is reimagined as a seasonal delicacy in Giada de Laurentiis' latest recipe.

Giada's rendition is an autumnal themed carbonara that revitalizes signature Italian flavors with pureed pumpkin and spicy nutmeg. Her final creation features al dente pasta deliciously........

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