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Our favorite pies to eat for breakfast

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In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie — pie, with its endless variations, its willingness to be filled with anything delicious — need to be relegated to dessert? Here are 13 reasons to have pie for breakfast. (Not like you really needed any.)

1. Perfect Coconut Cream Pie

You put coconut in your granola and cream in your coffee, right? This breakfast pie is the same thing. Promise.

2. Plum Tart

It's like fruit salad. On top of an olive oil-almond crust. And it just so happens to be one of our reader's all-time favorites.

3. Raspberry Swamp Pie

The early bird gets the worm . . . or in this case, the best slice of raspberry custard pie. Make it during summer when raspberries are at their best and brightest (especially since this recipe calls for an entire pound of them!).

4. Lazy........

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