RFK Jr.’s cooking show has no appetite |
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RFK Jr.’s cooking show has no appetite
Joyless salmon patties, cheap graphics and policy detours add up to a cooking show curiously uninterested in food
Published August 5, 2026 9:00AM (EDT)
At the end of the debut episode of “The Real Food Show,” Robert F. Kennedy Jr. spears a single bite of salmon cake and brings it to his lips. “Amazing,” he says, giving chef Andrew Gruel a slack thumbs-up. The salad on the plate — arugula, white beans and sliced apple — remains untouched. Kennedy does not go back for another bite.
“Thank you,” Gruel replies. “First time I’ve cooked for a dignitary.” Kennedy pats him quickly on the back, then turns to the camera. “We’re here today to teach Americans how to eat real food, high-quality food at affordable prices,” he says, “and we’ll see you next time.”
The bite, it turns out, was less a culmination than an exit cue.
This is the central uncanniness of “The Real Food Show,” which contains all the familiar furniture of a cooking program — the studio kitchen, the chef, the recipe, the price graphics, the ceremonial final bite — but almost none of the curiosity or pleasure that ordinarily gives the form life.
Food is everywhere, but appetite is nowhere.
Officially, “The Real Food Show” is a new HHS cooking series intended to bring the Dietary Guidelines for Americans to life through affordable recipes, easy techniques, practical nutrition advice and special guests preparing their “healthy signature dishes” alongside Kennedy.
(Kennedy is not, apparently, the only member of President Donald Trump’s Cabinet to have recently heard the siren call of the web........