From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the flavors and traditions of Thanksgiving while introducing delightful twists — like a chocolate-tahini pumpkin pie or coconut pie that’s as effortless as it is delicious.
Whether you’re in search of a show-stopping centerpiece, a quick weekday bake or something to enjoy with coffee the morning after the feast, these recipes are tested, crowd-pleasing favorites.
Related
Here’s how our contributors are reimagining fall desserts, with stories and inspiration to guide you to your next favorite treat.
As an unapologetic choco-holic, food writer Grant Melton was always a little disappointed at Thanksgiving. While he always saved room for a slice of pumpkin or pecan pie, when it came to dessert, the flavor for which he was most thankful was chocolate.
That’s what led to the creation of this unique play on the Thanksgiving classic. Melton’s pumpkin pie features a chocolate crust, which is made by simply subtracting a little flour and adding a little cocoa powder and sugar to a standard crust recipe (plus, a splash of water for pliability). To counteract the slight bitterness of the cocoa, Melton’s pumpkin pie filling also incorporates smooth, nutty tahini.
(Mark Weinberg/Food52)“Blending the canned pumpkin with lots of tahini and cold milk with a food processor creates a luscious filling far creamier than your average pumpkin pie,” Melton wrote. “Once the pie is baked and cooled, top it off with a cloud of fluffy whipped cream and a little drizzle of tahini. If you’re a fan of whipped cream from the can, that’s fine too.”
Check out the full recipe here.
After a long, hot summer, Salon Senior Writer........