How store brands stopped feeling like a second-best choice
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How store brands stopped feeling like a second-best choice
Private label used to mean settling. Aldi and other store brands turned it into a reason to shop
Published October 1, 2026 10:30AM (EDT)
When I was a kid, I was delighted by the brazenness of generic groceries. There was Dr. Thunder, a soda whose name made its ambitions extremely clear. There were chocolate sandwich cookies called Twist and Shout. Somewhere in the cereal aisle were frosted flakes fronted not by Tony the Tiger but, as I remember it, a polar bear: a perfectly respectable mascot, just not the famous one.
That was part of the charm of generic food. It was forever making a little sideways gesture toward something else. The cookie was an Oreo in community theater; the cereal was performing Kellogg’s in a cheap wig. Whether we bought the understudy depended, in my family, on whether the ingredient “mattered.” For peanut butter cookies, my mom might spring for Jif and Kerrygold, then grab store-brand flour and brown sugar. Lasagna meant Rao’s sauce and Breakstone cottage cheese layered........
