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The Rising Tide of Sustainable Seafood

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16.05.2019

STOCKHOLM – McDonald’s. Costco. IKEA. Each of these corporate titans enjoys an enormous customer base. But what most of their customers might not realize is that these companies are leaders in ocean stewardship: they all sell sustainable seafood. This is an important precedent – but it is not enough.

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    When it comes to harvesting and selling seafood, “sustainable” is not just an empty label. It represents accountability throughout the value chain, beginning the moment a fish leaves the water, to ensure that the entire process is conducted in a way that enables fisheries – and the ocean ecosystem – to continue to thrive.

    The........

    © Project Syndicate