Uovo Lands in NoMad, Bringing Handmade Pasta and Italian Precision to New York |
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Uovo Lands in NoMad, Bringing Handmade Pasta and Italian Precision to New York
Handmade in Bologna and shipped to New York, Uovo’s pasta puts Italian craft front and center.
There are countless restaurants that serve pasta in New York, but Uovo should stand out when it makes its New York debut in NoMad on Thursday, May 28.
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“We don’t do comparisons with other restaurants because we are so unique in what we do and so specific in what we do,” Uovo chef Germano Minin tells Observer. “We do this thing day after day after day. We’re quality fanatics. Our focus is on pasta only.”
Minin is in charge of Uovo’s food in Los Angeles (where the restaurant has five locations) and New York.........